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Name: Bubble And Squeak Topped with Butter Fried Egg
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Garlic crushed; 4 oz Butter; 4 lg Eggs; 2 oz Bacon; finely diced; 4 oz Green cabbage; finely; 1 tb Chives; snipped; Dressed salad leaves; 2 oz Butter; 2 oz Carrot; grated; 3 oz Leek; cleaned and sliced; 12 oz Cooked potatoes; mashed

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INGREDIENTS

1 Garlic ; crushed
4 oz Butter
4 lg Eggs
2 oz Bacon; finely diced
4 oz Green cabbage; finely
1 tb Chives; snipped
Dressed salad leaves
2 oz Butter
2 oz Carrot; grated
3 oz Leek; cleaned and sliced
12 oz Cooked potatoes; mashed

Servings

INSTRUCTIONS

Melt the 2oz butter, add the bacon, chives, garlic, leek and carrots. Cook for 5 minutes without excessive colour. Add the green cabbage, season with salt and pepper. Mix this mixture into the mashed potato, check, and if necessary, adjust the seasoning. Divide the mixture into four portions and shape to resemble a fish cake. Melt the 4oz butter in a large frying pan. Once hot, add the potato and vegetable cakes. Cook on both sides until golden brown. Fry the egg in a separate pan. Remove the potato cakes and place on a plate garnished with dressed leaves. Present a fried egg on top of each cake.

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Nutrition

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Serving Size: 1 Serving (1995g)
Recipe Makes: 1 servings

Calories: 3874
Calories from Fat: 3378 (87%)

Amt Per Serving		% DV

	Total Fat 375.3g	500 %
	Saturated Fat 205.7g	1029 %
	Monounsaturated Fat 109.6g
	Polyunsanturated Fat 24g
Cholesterol 4961.4mg		1527 %
Sodium 3360mg		116 %
Potassium 1433.7mg		38 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 8.8g
Protein 128.9g		184 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3874

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