Try this Bubble And Squeak with Ham recipe, or contribute your own.

Still searching for what to cook ?

Name: Bubble And Squeak with Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 25 g Butter; (1oz); A little freshly grated; Salt; 90 ml Oil; (6tbsp); 1 sm Savoy cabbage; shredded; 700 g Potatoes; peeled and cut; 1 Leek; cleaned and sliced; 1 Egg; (medium), beaten; 1 Ham knuckle; meat removed; 45 ml Milk; (3tbsp); ; chunks (1lb 9oz); 1 Onion finely chopped; ; the bone and cubed

Find the most delicious recipes here

INGREDIENTS

25 g Butter; (1oz)
A little freshly grated
Salt
90 ml Oil; (6tbsp)
1 sm Savoy cabbage; shredded
700 g Potatoes; peeled and cut
1 Leek; cleaned and sliced
1 Egg; (medium), beaten
1 Ham knuckle; meat removed
45 ml Milk; (3tbsp)
; chunks (1lb 9oz)
1 Onion ; finely chopped
; the bone and cubed

Servings

INSTRUCTIONS

Boil the potatoes in water for 20 minutes or until tender. Drain thoroughly and return to the saucepan. Mash the potatoes and beat in the milk and butter. Heat 30ml (2tbsp) of the oil in a frying pan, add the onion and leek and cook gently for 10 minutes or until soft. Cook the cabbage in boiling water for 5 minutes, until tender. Drain thoroughly. Mix together the mashed potato, the onion, leek, cabbage and egg. Season with salt, pepper and nutmeg. Stir in the chopped ham. Heat the remaining oil in a heavy (preferably non-stick) frying pan. Add the mixture and press down flat into the hot oil. Cook slowly for 10-15 minutes to heat through and allow a crust to form on the underside. Turn out onto a plate and return to the pan to brown the other side. Cut into wedges and serve on warmed plates with Florette crispy green salad. NOTES : Bubble and squeak is usually thought of as a way of using left-over potato and cabbage, however it is even more delicious if made with freshly cooked ingredients. The addition of ham in this version makes it into a tasty and substantial lunch or supper dish. Ham knuckles are available from the delicatessen service counter.

NOTES

Alert editor

Bubble And Squeak with Ham

25 g Butter; (1oz)
 A little freshly grated
 Salt
90 ml Oil; (6tbsp)
1 sm Savoy cabbage; shredded
700 g Potatoes; peeled and cut
1 Leek; cleaned and sliced
1 Egg; (medium), beaten
1 Ham knuckle; meat removed
45 ml Milk; (3tbsp)
 ; chunks (1lb 9oz)
1 Onion finely chopped
 ; the bone and cubed

Boil the potatoes in water for 20 minutes or until tender. Drain  thoroughly and return to the saucepan. Mash the potatoes and beat in  the milk and butter.    Heat 30ml (2tbsp) of the oil in a frying pan, add the onion and leek  and cook gently for 10 minutes or until soft. Cook the cabbage in  boiling water for 5 minutes, until tender. Drain thoroughly.    Mix together the mashed potato, the onion, leek, cabbage and egg.  Season with salt, pepper and nutmeg. Stir in the chopped ham.    Heat the remaining oil in a heavy (preferably non-stick) frying pan.  Add the mixture and press down flat into the hot oil. Cook slowly for  10-15 minutes to heat through and allow a crust to form on the  underside.    Turn out onto a plate and return to the pan to brown the other side.  Cut into wedges and serve on warmed plates with Florette crispy green  salad.        NOTES : Bubble and squeak is usually thought of as a way of using  left-over potato and cabbage, however it is even more delicious if  made with freshly cooked ingredients. The addition of ham in this  version makes it into a tasty and substantial lunch or supper dish.  Ham knuckles are available from the delicatessen service counter.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (209g)
Recipe Makes: 4 servings

Calories: 11
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.1mg		0 %
Potassium 41.4mg		1 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.1g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 11

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe