saute the meat gently for a few minutes in half the butter; then sprinkle with a little salt and plenty of pepper. Put in a serving dish. Fry the cabbage in the remaining butter for a few more minutes. Season and pile on to the meat. Serve with pickled cucumbers or walnuts, or a melted butter sauce flavoured with mustard. Equally authentic, though a little reminiscent of the fish-and-chipshop, is to give this dish a simple sprinkling of vinegar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 38.8mg||1 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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