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Suggest a better descriptionsaute the meat gently for a few minutes in half the butter; then sprinkle with a little salt and plenty of pepper. Put in a serving dish. Fry the cabbage in the remaining butter for a few more minutes. Season and pile on to the meat. Serve with pickled cucumbers or walnuts, or a melted butter sauce flavoured with mustard. Equally authentic, though a little reminiscent of the fish-and-chipshop, is to give this dish a simple sprinkling of vinegar.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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