Combine potatoes, Brussels sprouts, egg, cheese, and nutmeg in a medium bowl. Form mixture into four patties. Season with salt and pepper. Dust patties lightly with flour and place in hot oil. Flip when brown, about two to three minutes per side. Drain on paper towels and serve. Serves 2. Comments: This is a good way to use leftover potatoes and vegetables. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 142 Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 110 (38%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 135.4mg||42 %|
|Sodium 288.7mg||10 %|
|Potassium 101.8mg||3 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.2g|
|Protein 14.1g||20 %|
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Calories per serving: 287
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