Cabbage with sausage and potatoes
1. Add potatoes and cabbage to 1 inch boiling water in kettle over high heat.
2. Reduce heat to medium, cover and cool 20 minutes or until tender. Drain.
3. Meanwhile, in covered skillet over medium heat, cook sausage in 2 Tbs. water for 5 minutes or more.
4. Add potatoes, cabbage, salt, and pepper to sausage. Cook 5 minutes longer or until vegetables are tender and heated through, occassionally turning with a pancake turner.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 347 | ||
Calories from Fat: 271 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 721.5mg | 25 % | |
Potassium 290.7mg | 8 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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