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Name: Bubble Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Loaves Frozen Bread Dough Thawed; 1 Stick Butter Melted; 3/4 Cup Sugar; 1 TSP Cinnamon; Chopped nuts

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INGREDIENTS

2 Loaves Frozen Bread Dough ; Thawed
1 Stick Butter ; Melted
3/4 Cup Sugar
1 TSP Cinnamon
Chopped nuts

INSTRUCTIONS

Spray Bundt Pan

Layer bottom with nuts

Pinch off dough balls the size of a walnut

Dip dough in Butter, roll in sugar and cinnamon mixture

makes about 70-75 sm balls

pour any remaining butter over all

let rise 2 hours

Bake at 350 Degrees for 35-40 mins

Do not slice, pull off balls to eat

NOTES

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Nutrition

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Serving Size: 1 Serving (1081g)
Recipe Makes: 1 Servings

Calories: 3496
Calories from Fat: 1278 (37%)

Amt Per Serving		% DV

	Total Fat 142g	189 %
	Saturated Fat 66.9g	335 %
	Monounsaturated Fat 44.3g
	Polyunsanturated Fat 21g
Cholesterol 243mg		75 %
Sodium 47618.9mg		1642 %
Potassium 1565.1mg		41 %
Total Carbohydrate 456.4g		134 %
	Dietary Fiber 26.4g	106 %
	Sugars, other 430g
Protein 112g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3496

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