Grease angel food cake pan. Arrange one dozen dinner rolls in pan. Or, tear one loaf of thawed bread in bite sized pieces and arrange in pan. Sprinkle with half a package of pudding mix and some cinnamon. Add second layer and sprinkle remaining pudding mix. Heat brown sugar and butter to a boil. Pour over rolls. Sprinkle on nuts, if desired. Cover and let rise overnight at room temp. Bake at 350~ for 30 mins. Let stand 5 mins. Invert. Source: "Ask the Cook" by Carol McGarvey in 3/12/80 Courier-Post (recd from Joni Cloud, 5/95) Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 61.6mg||2 %|
|Potassium 293.3mg||8 %|
|Total Carbohydrate 215.9g||64 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 215.8g|
|Protein 0.3g||0 %|
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Calories per serving: 836
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