Originally published as Bubble Pizza in Quick Cooking May/June 1998, p40
A top-ranked food with teens, pizza can quickly quell a growling tummy! Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add favorite toppings."
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.
Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 534 (58%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 171.2mg||53 %|
|Sodium 1133.1mg||39 %|
|Potassium 1040.6mg||27 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 45.2g|
|Protein 47g||67 %|
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Calories per serving: 916
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