Total Calories= 2655

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Name: Bubble Up Pizza Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 lb Ground turkey; 2 teaspoons Onion powder; 16 oz Tomato sauce; 1/2 teaspoon Dried basil; 3 cloves Garlic Minced; 1 teaspoon Italian seasoning; Veggies toppings of your choice Mushrooms, peppers, etc.; 17 slices Turkey pepperoni; 15 oz Buttermilk biscuits in a can Quartered; 1 1/4 cups Mozzarella Cheese shredded

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INGREDIENTS

1 lb Ground turkey
2 teaspoons Onion powder
16 oz Tomato sauce
1/2 teaspoon Dried basil
3 cloves Garlic ; Minced
1 teaspoon Italian seasoning
Veggies toppings of your choice ; Mushrooms, peppers, etc.
17 slices Turkey pepperoni
15 oz Buttermilk biscuits in a can ; Quartered
1 1/4 cups Mozzarella Cheese shredded

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees F. In skillet, brown meat over medium heat until browned, stirring to crumble. Stir in onion powder or onion, tomato sauce, basil, garlic and Italian seasoning.

2. Add veggies (mushrooms, peppers, black olives, etc.) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 8 Servings

Calories: 86
Calories from Fat: 16 (19%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.5g
Cholesterol 36.9mg		11 %
Sodium 337.6mg		12 %
Potassium 370.3mg		10 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 3.2g
Protein 13.3g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 86

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