Pizza Casserole
You can add any other Veggie Toppings (mushrooms, peppers, olives, any of your favorites. BE CREATIVE)
Preheat oven to 375 F.
In skillet, brown meat over medium heat until browned, add veggies and sauce. Mix well.
Spray 9×13 pan well with cooking spray.
Arrange half of the biscuit pieces in the pan.
Pour sauce mixture over the pieces.
Arrange the other half of biscuit pieces over the sauce.
Bake 20-25 minutes until biscuits are starting to brown. then spread the cheese on top over the casserole, baking until cheese is nice and melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 242 | ||
Calories from Fat: 143 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 68.6mg | 21 % | |
Sodium 448.7mg | 15 % | |
Potassium 296.4mg | 8 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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