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Name: Bubble Waffles
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup All purpose flour; 1 teaspoon Baking powder; 1/2 tablespoon tapioca starch; 1 tablespoon custard powder omit for savory waffles; 2 large eggs; 2/3 cup Granulated sugar reduce to 1/2 cup for savory; 2 tablespoons Evaporated milk; 150 ml water; 1 tablespoon oil; 1 teaspoon Vanilla extract

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INGREDIENTS

1 cup All purpose flour
1 teaspoon Baking powder
1/2 tablespoon tapioca starch
1 tablespoon custard powder ; omit for savory waffles
2 large eggs
2/3 cup Granulated sugar ; reduce to 1/2 cup for savory
2 tablespoons Evaporated milk
150 ml water
1 tablespoon oil
1 teaspoon Vanilla extract

Servings

INSTRUCTIONS

Whisk all ingredients and fridge at least one hour.

Pull out of fridge and let set 30 minutes. Add any flavors or mix ins.

Warm both sides of bubble waffle pan on burners at medium high heat.

Spray or brush with oil.

Pour 3/4 cup of batter onto pan. Clip together and immediately flip over.

Cook for 2 minutes and then flip and cook about 2 minutes more.

Repeat with remaining batter.

NOTES

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Nutrition

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Serving Size: 1 Serving (746g)
Recipe Makes: 1 Servings

Calories: 1683
Calories from Fat: 946 (56%)

Amt Per Serving		% DV

	Total Fat 105.1g	140 %
	Saturated Fat 30.5g	153 %
	Monounsaturated Fat 30.8g
	Polyunsanturated Fat 34.2g
Cholesterol 1000.6mg		308 %
Sodium 609.6mg		21 %
Potassium 1038.3mg		27 %
Total Carbohydrate 133.9g		39 %
	Dietary Fiber 3.4g	13 %
	Sugars, other 130.6g
Protein 49.3g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1683

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