Cook the onions, garlic and bacon in the olive oil until softened (about 5 minutes). Add the chilli and tomatoes then simmer for 15-20 minutes.
Meanwhile, cook the pasta following the packet instructions. Stir the sauce through and sprinkle on the parsley.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 2|
|Calories from Fat: 247 (75%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 38.1mg||12 %|
|Sodium 481.5mg||17 %|
|Potassium 698.5mg||18 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 10.2g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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