1. Combine the melted butter or margarine, confectioners' sugar, peanut better and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll in to 1 inch balls and place on waxed paper.
2. In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly, Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 117 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 13.8mg||4 %|
|Sodium 70.9mg||2 %|
|Potassium 94.3mg||2 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 33.2g|
|Protein 2.4g||3 %|
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Calories per serving: 250
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