Combine peanut butter, butter, vanilla and salt in large bowl. Beat at low speed of electric mixer until blended. Add 2 cups sugar. Beat until blended. Continue adding 1/2 cup sugar at a time until mixture shaped into a ball will hold onto a toothpick.
Shape into 3/4" balls. Place on tray. Chill.
For coating, combine candy coating and shortening in microwave safe bowl. Microwave on medium for 30 seconds. Stir. Repeat until mixture is smooth. Insert toothpick in peanut butter ball. Dip 3/4 of ball into melted coating. Scrape off excess. Place on waxed-paper lined tray. Remove toothpick; smooth over holes. Refrigerate until coating is firm.
Store at room temperature in covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 35 (76%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 5.8mg||2 %|
|Sodium 45mg||2 %|
|Potassium 22.1mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.9g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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