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Name: Buckeye Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 cups Creamy Peanut Butter; 1 1/4 cups Butter cut into 9 pieces; 1 1/2 teaspoons Vanilla Extract; 4 cups Powdered Sugar; 2 cups Semisweet Chocolate Chips; 1 cup Sweetened Condensed Milk; 2 1/2 tablespoons Butter

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INGREDIENTS

Peanut Butter Layer
1 1/4 cups Creamy Peanut Butter
1 1/4 cups Butter ; cut into 9 pieces
1 1/2 teaspoons Vanilla Extract
4 cups Powdered Sugar
Chocolate Layer
2 cups Semisweet Chocolate Chips
1 cup Sweetened Condensed Milk
2 1/2 tablespoons Butter

INSTRUCTIONS

Place peanut butter and butter pieces into a medium microwave safe bowl. Microwave on HIGH for 60 seconds. Stir. Microwave an additional 30 seconds. Stir until smooth.

Stir in vanilla extract.

Gradually whisk in powdered sugar.

Pour into a lightly greased 9-inch square pan. Set aside.

In another medium microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and 2 1/2 tablespoons butter.

Microwave on HIGH for 45 seconds. Stir. Microwave another 30 seconds. Whisk until smooth.

Pour on top of peanut butter layer and use a rubber spatula to smooth it out. Refrigerate for at least 2 hours before cutting into squares.

NOTES

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Nutrition

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Serving Size: 1 Serving (1200g)
Recipe Makes: 1 Servings

Calories: 6207
Calories from Fat: 4294 (69%)

Amt Per Serving		% DV

	Total Fat 477.2g	636 %
	Saturated Fat 239.4g	1197 %
	Monounsaturated Fat 157.7g
	Polyunsanturated Fat 51.3g
Cholesterol 790.4mg		243 %
Sodium 2295.2mg		79 %
Potassium 3654mg		96 %
Total Carbohydrate 447.7g		132 %
	Dietary Fiber 26.7g	107 %
	Sugars, other 421g
Protein 104.2g		149 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6207

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