Buckeyes
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INGREDIENTS
- 1 c Confectioners sugar
- 1/4 c Butter (at room temperature)
- 2 c Crunchy peanut butter (gener
INSTRUCTIONS
Mix well, roll into small balls and dip in mixture of 6 oz chocolate chips (melted) and 1/4 stick of parafin. let stand on rack for chocolate to drip off and firm up. Alternatively, and lots quicker, pat peanut butter mixture into a buttered pan, and top with melted chocolate chips, mark into SMALL squares before chocolate gets totally firm. After standing overnight cut. These taste just like the Reeses cups, and keep well in an airtight cannister. Posted to MM-Recipes Digest V4 #1 by "Fred Goslin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 436 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 2.2mg | 0 % | |
| Total Carbohydrate 111.6g | 33 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 111.6g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 436
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