Creamy, chocolatey, goodness - with a Reese's center.
1. Mix peanut butter, margarine and powdered sugar until well combined. Refrigerate at least 1-2 hours.
2. Remove peanut butter mixture and roll into balls. Return to refrigerator to chill.
3. In a double-boiler, melt chocolate with paraffin and vanilla. Add more paraffin in small increments as needed if too thick.
4. Using toothpicks, dip peanut butter balls into chocolate.
Do not substitute with butter; butter makes it too soft.
Butter makes this recipe too soft; do not substitute for margarine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1008g) | ||
Recipe Makes: Servings | ||
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Calories: 4787 | ||
Calories from Fat: 2180 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.2g | 323 % | |
Saturated Fat 89.5g | 448 % | |
Monounsaturated Fat 101.9g | ||
Polyunsanturated Fat 40.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1552mg | 54 % | |
Potassium 1932.4mg | 51 % | |
Total Carbohydrate 686.9g | 202 % | |
Dietary Fiber 25.9g | 104 % | |
Sugars, other 661g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4787
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