Mix together butter, peanut butter, and ppwdered sugar (use very clean hands to do it well- to achieve creaminess). Form inyo balls (use smallest batter scoop to scoop dough, then finish rounding with hands/fingers. This keep them all the same size.) Freeze balls on wax paper or parchment-lined sheet or pan.
Melt together chocolates in double boiler. Careful to keep it low, dont let steam/water vapor get on chocolate.
Using toothpick, dip balls 3/4 way into chocolate mixture to look like a Buckeye. Place on wax paper. Freeze or refrigerate at least 1 hour. Can be frozen.
From America Discovers Columbus Jr. League Cookbook, 1984.
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|Serving Size: 1 (2834g)|
|Recipe Makes: 1|
|Calories from Fat: 7965 (55%)|
|Amt Per Serving||% DV|
|Total Fat 885g||1180 %|
|Saturated Fat 362.9g||1814 %|
|Monounsaturated Fat 328.9g|
|Polyunsanturated Fat 142g|
|Cholesterol 975.2mg||300 %|
|Sodium 2807.4mg||97 %|
|Potassium 6953.3mg||183 %|
|Total Carbohydrate 1566.5g||461 %|
|Dietary Fiber 73g||292 %|
|Sugars, other 1493.4g|
|Protein 245.9g||351 %|
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Calories per serving: 14441
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