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Suggest a better descriptionLine 2 cookie sheets with waxed paper. Beat peanut butter, margarine & vanilla until smooth. Gradually add sugar & flour until well blended. Roll rounded teaspoonfuls into 1" balls. Arrange on cookie sheet. Refrigerate 1 hour or until firm. Spear one ball at a time with a toothpick and dip in chocolate. Cover about two thirds with chocolate. Return balls to cookie sheet. Remove toothpick and smooth over hole. Refrigerate for 15 minutes before serving. Can be stored for about 2 months.
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Serving Size: 1 Serving (835g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4134 | ||
Calories from Fat: 2057 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.6g | 305 % | |
Saturated Fat 56.7g | 284 % | |
Monounsaturated Fat 105.6g | ||
Polyunsanturated Fat 55.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1107.2mg | 38 % | |
Potassium 1821.8mg | 48 % | |
Total Carbohydrate 508g | 149 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 489.6g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4134
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