Stir together peanut butter and butter. Gradually add powdered sugar. Stir until combined. Shape mixture into 1 inch balls. Place on wax paper. Let sit for 20 minutes. Melt the chocolate coating. Dip balls into coating. Place onto the wax paper. Refrigerate.
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|Serving Size: 1 Serving (1645g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3270 (76%)|
|Amt Per Serving||% DV|
|Total Fat 363.3g||484 %|
|Saturated Fat 133.2g||666 %|
|Monounsaturated Fat 141.9g|
|Polyunsanturated Fat 67.3g|
|Cholesterol 364.4mg||112 %|
|Sodium 1053.7mg||36 %|
|Potassium 2950.6mg||78 %|
|Total Carbohydrate 207.3g||61 %|
|Dietary Fiber 26.9g||108 %|
|Sugars, other 180.4g|
|Protein 113.8g||163 %|
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Calories per serving: 4316
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