Try this Buckingham Palace Scones Variant recipe, or contribute your own.
Suggest a better descriptionCut together butter, flour, salt & baking powder. Add sugar. Make well in center of the mixture; add egg & small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Put half the dough in 8 x 11 baking pan. Covered the dough with Black Current Preserves & used the last half of the dough to cover the preserves. Bake in 350 oven for 10-15 minutes. Center of bottom should be lightly colored. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1090g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4389 | ||
Calories from Fat: 1339 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.8g | 198 % | |
Saturated Fat 90.2g | 451 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 580mg | 178 % | |
Sodium 2163.2mg | 75 % | |
Potassium 732.1mg | 19 % | |
Total Carbohydrate 706.3g | 208 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 691.9g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4389
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