Buckwheat Bread
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INGREDIENTS
INSTRUCTIONS
SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all ingredients in the order given, into the bread pan, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (608g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1920 | ||
| Calories from Fat: 263 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.3g | 39 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 1.5mg | 0 % | |
| Sodium 321.2mg | 11 % | |
| Potassium 801.5mg | 21 % | |
| Total Carbohydrate 357.3g | 105 % | |
| Dietary Fiber 14.8g | 59 % | |
| Sugars, other 342.5g | ||
| Protein 53g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1920
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