As a nod to their Norwegian heritage, Sophie Dahl and her family ate blini (mini pancakes) topped with smoked salmon every Christmas Eve. Now Dahl makes the blini with wonderfully earthy buckwheat flour and serves the salmon-topped hors d'oeuvres at parties throughout the year. Entertaining Tips from F and W Editors More Quick Appetizers
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 151 (38%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 123.4mg||38 %|
|Sodium 7361.1mg||254 %|
|Potassium 874.1mg||23 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.1g|
|Protein 50.4g||72 %|
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Calories per serving: 397
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