Mix flours, baking powder and baking soda. Add cornmeal, salt and pepper. Add shallots. Mix egg into buttermilk. Add to dry ingredients. Mix into a thick paste. Let rest for 15-30 minutes. Drop 1 Tbl. batter into hot canola oil. Fry until golden brown. Serve with smoked salmon and drizzle sour cream on top. Serves 4. Recipe from Kelly McCown, The Pampas Club Posted to bbq-digest by "James A. Whitten"
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|Serving Size: 1 Serving (667g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 118 (11%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 226.2mg||70 %|
|Sodium 877.2mg||30 %|
|Potassium 1427mg||38 %|
|Total Carbohydrate 200.6g||59 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 185.4g|
|Protein 46.2g||66 %|
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Calories per serving: 1085
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