Soften yeast in 1/4 c/ warm water. Add sugar to milk as well as remaining water. Cool to lukewarm before adding softened yeast. Mix dry ingredients in a large bowl. Make a well in the centre, and pour in liquid mixture. Stir until smooth. Cover and let stand in a warm place to rise for 4 hours. Beat down and add honey , melted shortening, baking soda and eggs. Beat thoroughly until well mixed. Brown on both sides on greased griddle or frying pan. Pour honey on pancakes when serving. Serves 6. Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: email@example.com (Al)
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 517 (49%)|
|Amt Per Serving||% DV|
|Total Fat 57.4g||77 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 240.2mg||74 %|
|Sodium 396.7mg||14 %|
|Potassium 375.7mg||10 %|
|Total Carbohydrate 119.1g||35 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 114g|
|Protein 17.4g||25 %|
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Calories per serving: 1051
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