Try this Buckwheat Millet Bread recipe, or contribute your own.
Suggest a better descriptionfrom the Narsai David sheet >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1316g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4004 | ||
Calories from Fat: 335 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 140.8mg | 5 % | |
Potassium 7081mg | 186 % | |
Total Carbohydrate 842.2g | 248 % | |
Dietary Fiber 121.8g | 487 % | |
Sugars, other 720.5g | ||
Protein 153.4g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4004
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