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Name: Buckwheat Noodles with Red Caviar And Sour Cream
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Dried buckwheat noodles;; 2 oz Red caviar; (salmon roe),; 1/4 c Sour cream; (up to 1/2); 2 tb Snipped fresh chives; 2 tb Unsalted butter; ; 4)

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INGREDIENTS

8 oz Dried buckwheat noodles;
2 oz Red caviar; (salmon roe),
1/4 c Sour cream; (up to 1/2)
2 tb Snipped fresh chives
2 tb Unsalted butter
; 4)

Servings

INSTRUCTIONS

In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish. Yield: 2 servings Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6536

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 2 servings

Calories: 611
Calories from Fat: 611 (100%)

Amt Per Serving		% DV

	Total Fat 69.1g	92 %
	Saturated Fat 43.8g	219 %
	Monounsaturated Fat 17.9g
	Polyunsanturated Fat 2.6g
Cholesterol 183.2mg		56 %
Sodium 9.4mg		0 %
Potassium 20.4mg		1 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 611

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