Mixed dry ingredients and then add remaining ingredients.
Substitute blueberries to create blueberry pancakes.
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|Serving Size: 1 Serving (1305g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 372 (9%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 63.7mg||20 %|
|Sodium 3046.6mg||105 %|
|Potassium 7107.6mg||187 %|
|Total Carbohydrate 861.1g||253 %|
|Dietary Fiber 120.6g||483 %|
|Sugars, other 740.4g|
|Protein 153.9g||220 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4104
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