Mixed dry ingredients and then add remaining ingredients.
Substitute blueberries to create blueberry pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1305g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 372 (9%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 63.7mg||20 %|
|Sodium 3046.6mg||105 %|
|Potassium 7107.6mg||187 %|
|Total Carbohydrate 861.1g||253 %|
|Dietary Fiber 120.6g||483 %|
|Sugars, other 740.4g|
|Protein 153.9g||220 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.