Try this Buckwheat Whole Wheat Bread recipe, or contribute your own.
Suggest a better descriptionPlace in the machine in the order listed. Program for basic white bread and press start. A very flavorful loaf. Dense and compact. Excellent! 12.5% cff >From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gerrys adaptation from Lora Brodys Whole Wheat Bread
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 94 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 133.9mg | 4 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 16.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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