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Name: Buckwheat Whole Wheat Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1/2 c Flour; all-purpose,; 2 tb Vital wheat gluten; Unbleached; 2 1/2 ts Yeast; 2 c Flour; whole-grain wheat; 2 tb Butter; room temp; 3 tb Nonfat dry milk powder; 1/3 c Honey; 1 1/2 ts Salt; 1 c Buckwheat flour; 1 1/3 c Water; 1/3 c Cornmeal; yellow

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INGREDIENTS

1/2 c Flour; all-purpose,
2 tb Vital wheat gluten
Unbleached
2 1/2 ts Yeast
2 c Flour; whole-grain wheat
2 tb Butter; room temp
3 tb Nonfat dry milk powder
1/3 c Honey
1 1/2 ts Salt
1 c Buckwheat flour
1 1/3 c Water
1/3 c Cornmeal; yellow

Servings

INSTRUCTIONS

Place in the machine in the order listed. Program for basic white bread and press start. A very flavorful loaf. Dense and compact. Excellent! 12.5% cff >From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gerrys adaptation from Lora Brodys Whole Wheat Bread

NOTES

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 16 Servings

Calories: 94
Calories from Fat: 5 (5%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0.1mg		0 %
Sodium 7.3mg		0 %
Potassium 133.9mg		4 %
Total Carbohydrate 19.2g		6 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 16.5g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 94

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