Bring oil to 375 degrees in a 4-quart sauce pan. Combine all dry ingredients, then add Budweiser and whisk together well. Dip onion rings in resulting batter and deep fry until golden brown. Salt lightly and serve.
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1960 (94%)|
|Amt Per Serving||% DV|
|Total Fat 217.7g||290 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 60g|
|Polyunsanturated Fat 119g|
|Cholesterol 0.3mg||0 %|
|Sodium 15.4mg||1 %|
|Potassium 130.2mg||3 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 35.9g|
|Protein 1.1g||2 %|
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Calories per serving: 2084
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