Onion rings fried in a Budweiser batter
Bring oil to 375 degrees in a 4-quart sauce pan. Combine all dry ingredients, then add Budweiser and whisk together well. Dip onion rings in resulting batter and deep fry until golden brown. Salt lightly and serve.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2084 | ||
Calories from Fat: 1960 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.7g | 290 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 119g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 15.4mg | 1 % | |
Potassium 130.2mg | 3 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 35.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2084
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