Here is how to make a Budget-Friendly Ground Beef Stroganoff. It uses ground beef, rather than a more expensive type of meat and has very few ingredients. It is very quick and easy to put together for a large, hearty meal!
Brown 1 pound of ground beef with 4 slices of crisp, chopped bacon and 1 small chopped onion. Stir in 10 3/4 oz. can of cream of mushroom soup, 1/2 teaspoon salt, and 1/2 teaspoon paprika. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Stir in 8 oz. sour cream, and cook until the mixture is thoroughly heated, but do not boil. While your beef mixture is cooking, prepare your rotini pasta. Place 8 oz. uncooked rotini pasta into 2 or 3 inches of boiling water. Add 1 teaspoon of olive oil, and 1 teaspoon of salt. Cook for about 8 minutes, or until al dente. Remove from heat, and drain through a colander. Place cooked pasta in the center of a large platter, and spoon the ground beef stroganoff mixture over the noodles. Serve with French or Italian bread and a green salad. Nutritious and inexpensive!!!
1/6 of recipe is 182g which is 8 WW points per serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 528 | ||
Calories from Fat: 395 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.9g | 59 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 126.5mg | 39 % | |
Sodium 128.7mg | 4 % | |
Potassium 496.2mg | 13 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.4g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.