Translated by: Gerardo Ametxazurra
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|Serving Size: 1 Serving (1004g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 861 (35%)|
|Amt Per Serving||% DV|
|Total Fat 95.7g||128 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 28.9g|
|Cholesterol 41.2mg||13 %|
|Sodium 489.4mg||17 %|
|Potassium 1577.9mg||42 %|
|Total Carbohydrate 367.6g||108 %|
|Dietary Fiber 51.7g||207 %|
|Sugars, other 315.9g|
|Protein 49g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2442
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