Hot cheesy dip
Preheat oven to 350.
Soften cream cheese and spread on the bottom of round pie pan.
Drain diced tomatoes and pour over cream cheese
Drain excess liquid from chili and pour over tomatoes
Sprinkle shredded cheese on top and bake until cheese melts.
Serve with corn chips, tortilla chips,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1219 | ||
Calories from Fat: 962 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.9g | 143 % | |
Saturated Fat 60.7g | 303 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 339.9mg | 105 % | |
Sodium 2177.1mg | 75 % | |
Potassium 1570.9mg | 41 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 28.7g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1219
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