Buds Crock Pot Chicken And Rice
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INGREDIENTS
- 1 cn Golden mushroom soup
- 4 ea Chicken breast
- 1/2 c Water
- 1 ts Cajun seasoning
- 1/4 ts Paprika
- 1 c rice ; Uncooked
- 1 md Onion ; sliced
- 1/8 ts Black pepper
- 1 cn Herb & chicken soup
- 1/3 c White wine
- 4 Cloves garlic ; chopped
- 1/8 ts Salt
INSTRUCTIONS
Put onions, Garlic, wine, & soup in a crock pot. Remove skin & bone from chicken. Wash & pat dry chicken & rub with mixture of the dry seasonings. Put chicken breast & any remaining seasoning in crock pot & cook 4 to 6 hours on high or 6 to 8 hours on low. 1 hour before done add uncooked rice, 1/2 cup water. Stir if needed to cover rice. Posted by Mahlon Wall to the Fidonet Home Cooking echo 8-98 Posted to MM-Recipes Digest V4 #4 by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1528g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1876 | ||
| Calories from Fat: 151 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 547.5mg | 168 % | |
| Sodium 1418.9mg | 49 % | |
| Potassium 2906.4mg | 76 % | |
| Total Carbohydrate 176.9g | 52 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 168.2g | ||
| Protein 234.3g | 335 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1876
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