Try this Buds Crock Pot Chicken And Rice recipe, or contribute your own.Suggest a better description
Put onions, Garlic, wine, & soup in a crock pot. Remove skin & bone from chicken. Wash & pat dry chicken & rub with mixture of the dry seasonings. Put chicken breast & any remaining seasoning in crock pot & cook 4 to 6 hours on high or 6 to 8 hours on low. 1 hour before done add uncooked rice, 1/2 cup water. Stir if needed to cover rice. Posted by Mahlon Wall to the Fidonet Home Cooking echo 8-98 Posted to MM-Recipes Digest V4 #4 by "Rfm"
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|Serving Size: 1 Serving (1528g)|
|Recipe Makes: 1|
|Calories from Fat: 151 (8%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 547.5mg||168 %|
|Sodium 1418.9mg||49 %|
|Potassium 2906.4mg||76 %|
|Total Carbohydrate 176.9g||52 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 168.2g|
|Protein 234.3g||335 %|
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Calories per serving: 1876
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