Preheat oven to 350 degrees.
Grease a quarter-sheet pan or 13x9-inch glass baking dish.
Sift together the flour and salt; set aside.
Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl.
Add the flour mixture; stir. Add the Buffalo Nuts and stir until evenly distributed.
Spread into prepared pan and bake for approximately 25 minutes.
BLEU CHESSE ICING
Cream the softened butter until smooth.
Add the bleu cheese and cream until smooth.
Scrape down the bowl and add the powdered sugar; cream until fluffy.
Spread over the warm bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 273 (54%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 128mg||39 %|
|Sodium 139.3mg||5 %|
|Potassium 191.3mg||5 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 53g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!