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Name: Buffalo Chicken Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 2 tablespoons Olive oil; 1/2 cup Butter; 3/4 cup Franks Red Hot; 2 pounds Ground chicken; 2 Eggs; 2 Celery ribs Minced; 1 2/3 cups Bread crumbs-plain; 2 teaspoons Coarse salt; Bleu Cheese dressing

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INGREDIENTS

2 tablespoons Olive oil
1/2 cup Butter
3/4 cup Franks Red Hot
2 pounds Ground chicken
2 Eggs
2 Celery ribs ; Minced
1 2/3 cups Bread crumbs-plain
2 teaspoons Coarse salt
Bleu Cheese dressing

Servings

INSTRUCTIONS

Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.

Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.

Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 25 minutes.

Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.

NOTES

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Buffalo Chicken Balls

2 tablespoons Olive oil
1/2 cup Butter
3/4 cup Franks Red Hot
2 pounds Ground chicken
2 Eggs
2 Celery ribs Minced
1 2/3 cups Bread crumbs-plain
2 teaspoons Coarse salt
 Bleu Cheese dressing

Preheat oven to 450 degrees.  Evenly coat a large rimmed baking sheet with olive oil and set aside.
 
Place butter and hot sauce in a small saucepan over low heat.  Cook, whisking, until butter is melted and hot sauce is well incorporated.  Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
 
Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined.  Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides.  Transfer to oven and bake until cooked through, about 25 minutes.
 
Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 16 Servings

Calories: 218
Calories from Fat: 160 (73%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 3.7g
Cholesterol 198mg		61 %
Sodium 763.6mg		26 %
Potassium 370.9mg		10 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.8g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 218

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