Appetizer with chicken
1. Preheat oven to 350 degrees. Place cream cheese and red pepper sauce in medium microwave-safe bowl; cover. Microwave on high 30 seconds; stir until smooth.
2. Add drained tomatoes, chicken, and shredded cheese; stir to combine, breaking up large pieces of chicken. Divide mixture evenly between fillo shells; place in large shallow baking pan. Bake 15 minutes or until cheese melts.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 11 Servings | ||
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Calories: 40 | ||
Calories from Fat: 32 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 36mg | 1 % | |
Potassium 70.4mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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