Try this Buffalo chicken breasts recipe, or contribute your own.
Suggest a better descriptionSlice 3 inch slot in each chicken breast and sprinkle inside with salt and pepper. Stuff mozzarella cheese into each slot.
Combine hot sauce, melted butter, salt and pepper in bowl, mix well. Brush sauce on each breast and then sear for about 7 minutes. Brush each breast with remaining sauce and bake at 350 F for about 30 minutes, or until internal temperature is 165 F
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Serving Size: 1 (141g) | ||
Recipe Makes: 1 | ||
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Calories: 485 | ||
Calories from Fat: 456 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 139.8mg | 43 % | |
Sodium 1989.3mg | 69 % | |
Potassium 124.7mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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