It's almost the end of summer, do you need to break out of the burger boredom? This burger will certainly do the job with all of the flavors of a hot wing packed into a burger.
Mix together the Ranch dressing ingredients and refrigerate for at least 1 hour prior to serving.
Mix together the rub ingredients in a small bowl.
Place the bread on a small plate and pour the milk over the bread until soaked. Let sit for 10 minutes. This will be a panade that you add to the burger to keep a moist texture.
Place the chicken, carrot, celery, onion, and dry rub in a medium bowl. Squeeze the milk out of the bread (over the sink, not the bowl) and add the smashed bread to the meat mixture. Stir to combine evenly. Form into 4 equal burger patties. Refrigerate until just before cooking.
Preheat a charcoal grill equipped with a griddle plate to 350-400f. Heat the butter, hot sauce, and Worcestershire sauce until combined. The sauce as written is medium. For mild, cut the Franks Red Hot sauce to 2 Tbsp. For hotter, knock yourself out with 6 Tbsp or more.
Oil the griddle plate and cook patties until golden on the bottom side, about 3 to 3 1/2 minutes. Flip and cook until the burgers reach an internal temperature of 165f.
Brush with the Buffalo sauce on both sides and remove from grill.
Serve on buns with Ranch dressing drizzled over the patties. Common toppings are lettuce, tomato, and red onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 burger (261g) | ||
Recipe Makes: 4 burgers | ||
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Calories: 1677 | ||
Calories from Fat: 1677 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.9g | 251 % | |
Saturated Fat 117.2g | 586 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 491.2mg | 151 % | |
Sodium 1960.3mg | 68 % | |
Potassium 97mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1677
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