Buffalo Chicken Crust Pizza

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Name: Buffalo Chicken Crust Pizza
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound Chicken thighs Boneless, skinless; 1 cup Whole milk mozzarella Shredded; 1 large Egg; 1 teaspoon Dried oregano; 1/4 teaspoon Black pepper; 1/4 teaspoon Salt; 2 tablespoons Butter; 1 stalk Celery 64 g; 1 tablespoon Sour cream; 3 tablespoons Franks Red Hot Original; 1 ounce Blue cheese crumbled; 1 stalk Green onion 12 g

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INGREDIENTS

1 pound Chicken thighs ; Boneless, skinless
1 cup Whole milk mozzarella ; Shredded
1 large Egg
1 teaspoon Dried oregano
1/4 teaspoon Black pepper
1/4 teaspoon Salt
2 tablespoons Butter
1 stalk Celery ; 64 g
1 tablespoon Sour cream
3 tablespoons Franks Red Hot Original
1 ounce Blue cheese ; crumbled
1 stalk Green onion ; 12 g

INSTRUCTIONS

1. Preheat oven to 400 degrees. Grind up the chicken thighs in a food processor. Transfer to a large mixing bowl.

2. Add 1/2 cup of mozzarella, egg, oregano, pepper, and salt to the mixing bowl.

3. Mix the chicken crust together until all of the shredded cheese is tucked inside the "dough".

4. Lay a piece of parchment paper across the top of a pizza pan. Spread the chicken out with a spoon until it's about 1/4" thick and in the shape of a pizza. Bake for 25 minutes, or until the crust is cooked through and starting to brown on top.

5. While the crust is baking, melt the butter in a skillet. Finely dice the celery and cook until it wilts and browns.

6. In a small bowl, mix the sour cream and two tbsps of Franks Red Hot Original.

7. Once the crust is finished, remove it from the oven.

8. Spread the sauce mixture over the base of the crust, then layer with the cooked celery, remaining mozzarella, and blue cheese.

9. Bake for another 10 minutes, until the cheese is melted and starts to brown. Drizzle the Red Hot sauce across the top, and garnish with green onion slices.

NOTES

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Buffalo Chicken Crust Pizza

1 pound Chicken thighs Boneless, skinless
1 cup Whole milk mozzarella Shredded
1 large Egg
1 teaspoon Dried oregano
1/4 teaspoon Black pepper
1/4 teaspoon Salt
2 tablespoons Butter
1 stalk Celery 64 g
1 tablespoon Sour cream
3 tablespoons Franks Red Hot Original
1 ounce Blue cheese crumbled
1 stalk Green onion 12 g

1. Preheat oven to 400 degrees. Grind up the chicken thighs in a food processor. Transfer to a large mixing bowl.
2. Add 1/2 cup of mozzarella, egg, oregano, pepper, and salt to the mixing bowl.
3. Mix the chicken crust together until all of the shredded cheese is tucked inside the "dough".
4. Lay a piece of parchment paper across the top of a pizza pan. Spread the chicken out with a spoon until it's about 1/4" thick and in the shape of a pizza. Bake for 25 minutes, or until the crust is cooked through and starting to brown on top.
5. While the crust is baking, melt the butter in a skillet. Finely dice the celery and cook until it wilts and browns.
6. In a small bowl, mix the sour cream and two tbsps of Franks Red Hot Original.
7. Once the crust is finished, remove it from the oven.
8. Spread the sauce mixture over the base of the crust, then layer with the cooked celery, remaining mozzarella, and blue cheese.
9. Bake for another 10 minutes, until the cheese is melted and starts to brown. Drizzle the Red Hot sauce across the top, and garnish with green onion slices.

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 8 Servings

Calories: 170
Calories from Fat: 120 (71%)

Amt Per Serving		% DV

	Total Fat 13.4g	18 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.2g
Cholesterol 84.9mg		26 %
Sodium 126.6mg		4 %
Potassium 149.3mg		4 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.4g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 170

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