Try this Buffalo Chicken Dio recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to a 2 quart or larger slow cooker. Stir well to combine. Cover and cook on low 1-2 hours until hot and bubbly. Serve with chips, crackers or vegetables.
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Serving Size: 1 (654g) | ||
Recipe Makes: 1 | ||
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Calories: 1252 | ||
Calories from Fat: 804 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 465.1mg | 143 % | |
Sodium 3892.8mg | 134 % | |
Potassium 1041.1mg | 27 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.4g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1252
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