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Source: Recipe from Cecelia Jenkins

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Name: Buffalo Chicken Dip - 2
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American-South
Ingredients: 1 pound Cream Cheese; 3/4 cup Frank's Red Hot Sauce; 1 Rotisserie Chicken shredded, about 3 cups; 1 cup Ranch Dressing; 4 ounces Blue Cheese crumbled (1 cup); 2 teaspoons Worcestershire Sauce; 1 cup Sharp Cheddar Cheese shredded; 2 Scallions sliced thin; Tortilla Chips; Carrot Sticks; Celery Sticks

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INGREDIENTS

1 pound Cream Cheese
3/4 cup Frank's Red Hot Sauce
1 Rotisserie Chicken ; shredded, about 3 cups
1 cup Ranch Dressing
4 ounces Blue Cheese ; crumbled (1 cup)
2 teaspoons Worcestershire Sauce
1 cup Sharp Cheddar Cheese ; shredded
2 Scallions ; sliced thin
Tortilla Chips
Carrot Sticks
Celery Sticks

INSTRUCTIONS

1) Adjust oven rack to middle position and heat oven to 350 degrees. Combine cream cheese and hot sauce in medium bowl and microwave until cream cheese is very soft, about 2 minutes, whisking halfway through microwaving. Whisk until smooth and no lumps of cream cheese remain. Stir in chicken, dressing, blue cheese, and Worcestershire until combined (visible bits of blue cheese are okay).

2) Transfer dip to shallow 2-quart baking dish and bake for 40 minutes. Remove dish from oven, stir dip, and sprinkle dip with cheddar. Return dish to oven and continue to back until cheddar is melted and dip is bubbling around edges, about 10 minutes longer. Sprinkle with scallions. Serve with tortilla chips, carrot sticks, and celery sticks.

NOTES

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Buffalo Chicken Dip - 2

1 pound Cream Cheese
3/4 cup Frank's Red Hot Sauce
1 Rotisserie Chicken shredded, about 3 cups
1 cup Ranch Dressing
4 ounces Blue Cheese crumbled (1 cup)
2 teaspoons Worcestershire Sauce
1 cup Sharp Cheddar Cheese shredded
2 Scallions sliced thin
 Tortilla Chips
 Carrot Sticks
 Celery Sticks

1)  Adjust oven rack to middle position and heat oven to 350 degrees.  Combine cream cheese and hot sauce in medium bowl and microwave until cream cheese is very soft, about 2 minutes, whisking halfway through microwaving.  Whisk until smooth and no lumps of cream cheese remain.  Stir in chicken, dressing, blue cheese, and Worcestershire until combined (visible bits of blue cheese are okay).

2)  Transfer dip to shallow 2-quart baking dish and bake for 40 minutes.  Remove dish from oven, stir dip, and sprinkle dip with cheddar.  Return dish to oven and continue to back until cheddar is melted and dip is bubbling around edges, about 10 minutes longer.  Sprinkle with scallions.  Serve with tortilla chips, carrot sticks, and celery sticks.

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Nutrition

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Serving Size: 1 Serving (194g)
Recipe Makes: 10 Servings

Calories: 522
Calories from Fat: 392 (75%)

Amt Per Serving		% DV

	Total Fat 43.5g	58 %
	Saturated Fat 17.8g	89 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 9.2g
Cholesterol 132.3mg		41 %
Sodium 1098mg		38 %
Potassium 350.4mg		9 %
Total Carbohydrate 7.3g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 6.6g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 522

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