Peel off chicken chunks from rotisserie chicken to fill slightly more than 2 cups. Put chicken and rest of ingredients (except celery) into crock pot and put crock pot on high until all ingredients are melted together. Serve with tortilla chips and celery.
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|Serving Size: 1 Serving (1193g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2364 (71%)|
|Amt Per Serving||% DV|
|Total Fat 262.7g||350 %|
|Saturated Fat 82.5g||412 %|
|Monounsaturated Fat 76.1g|
|Polyunsanturated Fat 83.4g|
|Cholesterol 808.1mg||249 %|
|Sodium 8022.9mg||277 %|
|Potassium 1920.5mg||51 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 18.5g|
|Protein 215.8g||308 %|
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Calories per serving: 3331
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