Buffalo Chicken Dip
by ellenweisel
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INGREDIENTS
- 2 cups Cooked chicken ; diced
- 2 8oz Cream cheese ; softened
- 1 4oz Blue cheese ; crumbled
- 3/4 cup Hot sauce
- 1 cup Cheddar cheese ; shredded
- 1/2 cup Blue cheese dressing
INSTRUCTIONS
Cream cream cheese until fluffy and add hot sauce and cheddar cheese. Fold in blue cheese, chicken and dressing. Put in casserole dish and bake 350? for 30 mins. uncovered.
NOTES
Serve with celery sticks and/or tortilla chips.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 219 | ||
| Calories from Fat: 142 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 8.3g | 41 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 65.5mg | 20 % | |
| Sodium 792.6mg | 27 % | |
| Potassium 140.8mg | 4 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 219
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