Combine first four ingredients in a saucepan and bring to a boil. Stir in cheese and dressing.
Bake in a dish at 350 degrees for 35 minutes.
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 192 (74%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 65mg||20 %|
|Sodium 663.4mg||23 %|
|Potassium 144.5mg||4 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.2g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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