Buffalo Chicken Dip
by coakleyr
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INGREDIENTS
- 2 cups chicken ; chopped
- 2 8 ounce cream cheese
- 1 cup celery ; finely chopped
- 5 ounces buffalo hot sauce
- 2 cups cheddar cheese ; shredded
- 1/2 cup ranch dressing
INSTRUCTIONS
Combine first four ingredients in a saucepan and bring to a boil. Stir in cheese and dressing.
Bake in a dish at 350 degrees for 35 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (99g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 259 | ||
| Calories from Fat: 192 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.3g | 28 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 65mg | 20 % | |
| Sodium 663.4mg | 23 % | |
| Potassium 144.5mg | 4 % | |
| Total Carbohydrate 1.4g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.2g | ||
| Protein 15.1g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 259
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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