Buffalo Chicken Dip
by JSCA
Spicy
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INGREDIENTS
- 1 brick cream cheese ; softened
- 1 can chicken breast ; drained
- 1 cup Frank's Wing Sauce
- 1 cup ranch dressing
- 1 cup shredded cheese ; monterey jack or cheddar
INSTRUCTIONS
1. Spread cream cheese in botton of deep dish pie plate.
2. In a bowl, shred chicken and mix in wing sauce and rach dressing. Pour over top of cream cheese. Sprinkle shredded cheese over top.
3. Bake for 20 minutes at 350 until cheese bubbles and dish is completely heated through
Serve with celery sticks and chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 10 | ||
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| Calories: 156 | ||
| Calories from Fat: 137 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 17mg | 5 % | |
| Sodium 935mg | 32 % | |
| Potassium 80.2mg | 2 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.6g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 156
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