Buffalo chicken dip
by asinfla
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INGREDIENTS
- 8 Oz Cream cheese ; Softened
- 1/2 cup ranch dressing
- 1/2 Cup Franks redhot buffalo wing sauce
- 1/2 Cup Crumbled blue cheese
- 2 Cans Chicken breast ; Drained
INSTRUCTIONS
Blend cream cheese and salad dressing until smooth.
Mix in sauce and cheese.
Stir in chicken.
Bake 350 for 20 min. OR
Microwave 5 min- stir halfway
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 63 | ||
| Calories from Fat: 55 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 18.8mg | 6 % | |
| Sodium 104.4mg | 4 % | |
| Potassium 30.4mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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