super bowl favorite!
Heat chicken and hot sauce in skillet. Stir in cream cheese and ranch dressing. Mix in half of shredded cheese and transfer into slow cooker. Sprinkle with remaining cheese. Cook on low. Serve with celery sticks and crackers or tortilla chips
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 171 | ||
Calories from Fat: 151 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 447mg | 15 % | |
Potassium 59.2mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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