Mix all ingredients(except veggie) in baking dish and heat @ 350(F) for 20 min or until hot and bubbly. Stir and serve with veggies and crackers.
Can also be served at room temp.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 144 (89%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 33.8mg||10 %|
|Sodium 579mg||20 %|
|Potassium 75.6mg||2 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.8g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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