Hot Chicken Dip with Cream and Blue Cheese

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Name: Buffalo Chicken Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 8 ounce cream cheese room temp; 1/2 cup hot sauce Franks is good; 1/2 cup blue cheese crumbled; 1/2 cup blue cheese salad dressing; 2 (4.5 oz) cans chunk chicken breast can use leftover roasted

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INGREDIENTS

8 ounce cream cheese ; room temp
1/2 cup hot sauce ; Franks is good
1/2 cup blue cheese ; crumbled
1/2 cup blue cheese salad dressing
2 (4.5 oz) cans chunk chicken breast ; can use leftover roasted

Servings

INSTRUCTIONS

Mix all ingredients(except veggie) in baking dish and heat @ 350(F) for 20 min or until hot and bubbly. Stir and serve with veggies and crackers.

Can also be served at room temp.

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 10 Servings

Calories: 161
Calories from Fat: 144 (89%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 3.8g
Cholesterol 33.8mg		10 %
Sodium 579mg		20 %
Potassium 75.6mg		2 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.8g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 161

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