Cook the chicken in a large skillet until done, set aside to cool.
When cool, shred.
Put chicken back in to the skillet along with the two blocks of cream cheese and melt.
Remove from heat and add the Franks Red Hot and stir till blended.
Then add the Ranch Dressing and stir till blended
Place in a 9x13 pan and sprinkle with cheddar cheese. Cover with foil, bake in oven 30 minutes @ 350 or until cheese is melted.
Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 149 (79%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 47.3mg||15 %|
|Sodium 357.4mg||12 %|
|Potassium 82.7mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.4g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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